Presses, from garlic to cookbooks
28:39 Download MP3 (15.1 MB)
Jim’s a little under the weather in this classic episode from the Mule Radio archives. Talk turns from garlic soup to the garlic press and other single use tools. We stock up on rice and break down a few of our favorite cookbooks and sites.
Websites we mention:
- Garlic Soup from 101 Cookbooks
- Mark Bittman’s How to Cook Everything
- How to Cook Everything iOS app
- Michael Ruhlman’s Elements of Cooking
- Thomas Keller’s Ad Hoc at Home
- Carol Blymire’s blog chronicling her adventure cooking the entire French Laundry cookbook (no longer updated, still a good read)
- Cook’s Illustrated
- Serious Eats
- SheSimmers, Thai home cooking
- Harold McGee’s On Food and Cooking
- Harold McGee’s Keys to Good Cooking
- The Momofuku cookbook
- The Mission Street Food cookbook
- OXO Good Grips POP containers
