Not Quite a Crouton
29:45 Download MP3 (13.7 MB)
It’s summer time, everything is blooming and growing, so let’s talk salad. From greens to dressing to nuts, Neven and Jim dive in on what makes a salad. Neven asks how a Niçoise salad can be like a rueben sandwich and contemplates the squid of lettuces. You’ll be ready to hit the farmer’s market and throw out those bottled dressings.
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