Salt & Fat

  • Episode 1
  • February 10, 2012

Stocking Your Larder

14:51 Download MP3 (8.1 MB)

We dug deep into the Mule Radio archives to find the earliest episode of Salt & Fat, recorded way back in the fall of 2011. Neven and Jim start off with a conversation about where the name came from, who’s who, still-in-season tomatoes, first recipes and what in the world a “larder” is.